Written by 
Overview of Ulcerative Colitis Ulcerative colitis is a chronic inflammatory bowel disease that affects the large intestine (colon) and rectum. It is characterized by inflammation and ulceration of the inner lining of the colon, which can cause abdominal pain, diarrhoea, and rectal bleeding. The exact cause of ulcerative colitis is unknown, but it is thought […]
What is a low residue diet? A low-residue diet is a type of diet that is designed to reduce the amount of undigested food that passes through the colon. It is often recommended for people with conditions that affect the digestive tract, such as inflammatory bowel disease, Crohn’s disease, or ulcerative colitis, as well as […]
Beets (Beta vulgaris) are a root vegetable that is native to the Mediterranean region. They have a round or oblong shape and a deep red or purple colour, although there are also varieties that are yellow or white. Beets have a sweet, earthy flavour and are often used in a variety of dishes, including salads, […]
Overview Honey is a sweet, viscous food substance. Bees make honey by gathering flower nectar from flowers and processing it into honey. It is a natural source of carbohydrates, primarily in the form of fructose and glucose, and is often used as a sweetener in food and drinks. Honey is produced by bees when they […]
Pineapple is a sweet and juicy tropical fruit that is native to South America. It is widely cultivated in many tropical and subtropical countries and is a popular food worldwide due to its sweet, juicy flavour and its many nutritional benefits. Pineapple Nutritional Facts Pineapple is a good source of several vitamins and minerals, including […]
