Easy Strawberry cheesecake and no bake strawberry cheesecake Recipe

Easy Strawberry cheesecake and no bake strawberry cheesecake Recipe

Strawberry Cheesecake

Strawberry cheesecake is a delicious dessert that combines the creamy texture of cheesecake with the sweet and tangy flavour of fresh strawberries. Here are some facts you should know about strawberry cheesecakes:

History: Cheesecake has been around since ancient Greece, but the addition of strawberries to the recipe is a more recent development. Strawberry cheesecake first became popular in the United States in the 1950s and has since become a classic dessert in American cuisine.

Popular brands: Many bakeries and restaurants offer their own versions of strawberry cheesecake, but some popular store-bought brands include The Cheesecake Factory, Sara Lee, and Junior’s.

Ingredients: The basic ingredients for strawberry cheesecake include cream cheese, sugar, eggs, vanilla extract, graham cracker crumbs for the crust, and fresh strawberries for the topping.

Preparation: To make a strawberry cheesecake, you will first need to prepare the crust by mixing graham cracker crumbs with melted butter and pressing the mixture into the bottom of a springform pan.

Then, you will prepare the cheesecake filling by beating cream cheese with sugar, eggs, and vanilla extract. Pour the filling over the crust and bake in the oven until set. Once cooled, top the cheesecake with fresh strawberries or a strawberry sauce.

Variations: There are many variations of strawberry cheesecake, including no-bake versions, mini cheesecakes, and even vegan and gluten-free options. Some recipes also incorporate other ingredients such as chocolate or caramel sauce for added flavour.

Serving: Strawberry cheesecake can be served chilled or at room temperature. It is often garnished with whipped cream and additional strawberries.

Nutritional information: Strawberry cheesecake is a high-calorie dessert and should be consumed in moderation. A slice of strawberry cheesecake contains approximately 300-500 calories, depending on the size of the slice and the ingredients used.

Storage: Strawberry cheesecake should be stored in the refrigerator in an airtight container. It can also be frozen for longer storage, but the texture may be slightly affected.

Pairing: Strawberry cheesecake pairs well with a variety of beverages, including coffee, tea, and milk. Some people also enjoy pairing it with a sweet dessert wine.

Recipe ideas: Here are a few recipe ideas for variations on strawberry cheesecake: mini strawberry cheesecakes, strawberry swirl cheesecake, strawberry cheesecake cookies, strawberry cheesecake bites, and no-bake strawberry cheesecake. These variations are perfect for trying something new or for those who prefer a different texture or preparation method.

Strawberry cheesecake recipe

Here’s a classic recipe for strawberry cheesecake that is sure to be a hit with your family and friends:

Ingredients: For the crust:

  • 1 1/2 cups graham cracker crumbs

  • 1/4 cup granulated sugar

  • 6 tablespoons unsalted butter, melted

For the filling:

  • 4 (8-ounce) packages cream cheese, softened

  • 1 1/4 cups granulated sugar

  • 4 large eggs

  • 1/3 cup sour cream

  • 1 tablespoon vanilla extract

  • 1/4 cup all-purpose flour

For the topping:

  • 2 cups sliced fresh strawberries

  • 1/2 cup granulated sugar

  • 1 tablespoon cornstarch

  • 1/4 cup water


1.    Preheat your oven to 350°F (180°C).

2.    In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter, mixing until well combined.

3.    Press the mixture into the bottom of a 9-inch springform pan, using the back of a spoon to make it even and smooth.

4.    In a separate mixing bowl, beat the softened cream cheese until smooth and creamy.

5.    Add in the granulated sugar and mix until well combined.

6.    Beat in the eggs, one at a time, mixing well after each addition.

7.    Stir in the sour cream and vanilla extract.

8.    Gradually stir in the flour until well combined.

9.    Pour the mixture over the graham cracker crust, and smooth out the top with a spatula.

10.                   Bake for 50-60 minutes, or until the cheesecake is set but still slightly jiggly in the centre.

11.                   Allow the cheesecake to cool to room temperature, and then chill in the refrigerator for at least 4 hours or overnight.

12.                   In a saucepan, combine the sliced strawberries, granulated sugar, corn-starch, and water.

13.                   Cook over medium heat, stirring occasionally, until the mixture comes to a boil and thickens.

14.                   Allow the mixture to cool to room temperature.

15.                   Pour the cooled strawberry topping over the chilled cheesecake and spread it evenly with a spatula.

16.                   Chill the cheesecake again for at least 1 hour before serving.

Enjoy your delicious strawberry cheesecake!

No bake strawberry cheesecake recipe

No bake strawberry cheesecake recipe

No bake strawberry cheesecake is a delicious dessert that is perfect for those who want to avoid using the oven. Here’s a simple recipe for making a no bake strawberry cheesecake:


  • 1 1/2 cups graham cracker crumbs

  • 1/3 cup unsalted butter, melted

  • 1/4 cup granulated sugar

  • 8 ounces cream cheese, softened

  • 1/2 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 1 cup heavy cream

  • 1/2 cup strawberry jam

  • 1 cup chopped fresh strawberries

  • Fresh strawberries, sliced, for garnish


·      In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar, mixing until well combined.

·      Press the mixture into the bottom of a 9-inch springform pan, using the back of a spoon to make it even and smooth.

·      In another mixing bowl, beat the softened cream cheese until smooth and creamy.

Mix the powdered sugar and vanilla extract together until well combined.

Using a separate mixing bowl, whip the heavy cream until stiff peaks form.

Mix the whipped cream into the cream cheese mixture until well blended.

·      Fold in the chopped fresh strawberries.

·      Spread the mixture evenly over the graham cracker crust.

·      In a small saucepan, heat the strawberry jam over low heat until it becomes thin and runny.

·      Drizzle the jam over the cream cheese mixture in a zig-zag pattern.

·      Refrigerate for at least 4 hours or until the cheesecake is set.

·      Garnish the cheesecake with sliced fresh strawberries.

Enjoy your delicious no bake strawberry cheesecake!

Nutritional Information

Here is the approximate nutritional information for a serving (1/12th) of the no bake strawberry cheesecake recipe provided above:

Calories: 369

Fat: 27g

Saturated Fat: 16g

Cholesterol: 84mg

Sodium: 201mg

Carbohydrates: 29g

Fibre: 1g

Sugar: 20g

Protein: 3g

Please note that these values are approximate and may vary based on the specific ingredients and quantities used. Additionally, this recipe is intended to be a delicious treat and should be enjoyed in moderation as part of a balanced diet.

In summary, strawberry cheesecake is a delicious and popular dessert that can be made in many variations. While it is high in calories, it is a delightful treat for special occasions or as a dessert to share with friends and family.

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