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Turmeric is a spice commonly used in cooking, especially in Indian and Middle Eastern cuisine. It is a yellow orange coloured powder that is derived from the root of the turmeric plant (Curcuma longa), which is native to Southeast Asia. Turmeric has been used for centuries for its medicinal properties and has been shown […]
Bell peppers are a type of sweet pepper that are commonly consumed raw or cooked in a variety of dishes. They are known for their mild, sweet taste and come in a range of colours including green, red, yellow, and orange. They are a good source of vitamins and minerals, including Vitamin C, Vitamin […]
Bay leaves are the aromatic leaves of the bay laurel tree (Laurus nobilis), used as a spice in cooking. They are typically dried and added to soups, stews, sauces, and braises to impart a subtle, slightly bitter flavour. They are usually removed from the dish before serving. Nutrition facts of bay leaves Bay leaves are […]
What is Capsule Endoscopy Capsule endoscopy is a diagnostic procedure that uses a small, swallowable capsule with a camera inside to take pictures of the inside of the small intestine. The capsule, called Pill Cam, is about the size of a vitamin and is equipped with a small camera that takes thousands of pictures as […]
What is endoscopy Endoscopy is a medical procedure in which a thin, flexible tube with a light and camera on the end is inserted into the body to examine the internal organs and structures. This can be done through the mouth, nose, rectum, or other openings in the body depending on the area being examined. […]
